Gourmet Home Cuisine

Gourmet Home Cuisine has catered weddings for more than two decades. Customers can choose sit-down or buffet-style, and select specific menu packages or create their own menu from our a la carte selections. You may want to talk to Chef Cron about developing a package that includes food, service and equipment.
Our sit-down wedding packages feature passed hors d’oeuvres, and a five-course dinner with appetizer, salad and pasta courses, entrée, potato or rice, vegetable, bread, wedding cake, and coffee/tea service.

We welcome the opportunity to customize a menu to your taste and budget.

Sample Sit-Down Wedding Menu, $48/person

Passed Hors D’oeuvres served for one hour:

Choose three selections from our Premium Hors d’oeuvre menu,

and five selections from our Traditional Hors d’oeuvre menu.

Five-Course Dinner

Sliced Melon, Garnished with Fresh Seasonal Berries

Freshly Tossed Garden Salad with Raspberry Vinaigrette Dressing

Tortellini Alfredo

Double Breast of Chicken Francaise or Chicken Piccata

Rice Pilaf

Green Beans Almondine

Dinner Rolls

Wedding Cake

Coffee, Tea

Sample Sit-Down Wedding Menu, $55/person

Passed Hors D’oeuvres served for one hour: 

Choose four selections from our Premium Hors d’oeuvre menu,

and four selections from our Traditional Hors d’oeuvre menu.

Five-Course Dinner

Sliced Melon, Garnish with Seasonal Berries

Caesar Salad

Bow-Tie Pasta with Marinara Sauce

Prime Rib of Beef or Veal Scallopini Marsala or Filet of Sole Oreganata

Oven-Roasted Red Potatoes with Garlic & Rosemary

Vegetable Medley

Dinner Rolls

Wedding Cake

Coffee, Tea

Sample Sit-Down Wedding Menu, $60/person

Passed Hors D’oeuvres served for one hour: 

Choose five selections from our Premium Hors d’oeuvre menu,

and five selections from our Traditional Hors d’oeuvre menu.

Five-Course Dinner

Sliced Melon, Garnished with Seasonal Berries

Tri-Color Salad with Mustard Vinaigrette Dressing

Angel Hair with Pesto Sauce

Filet Mignon with Bordelaise Sauce or Poached Salmon with Dill Sauce

Potato Laurette

Asparagus

Dinner Rolls

Wedding Cake

Coffee, Tea

Add $10/per person for Venetian Dessert Buffet

Assorted cakes, pies, pastries, cannolis, cookies and other confections

Hors D'Oeuvres Menu

All hors d’oeuvres are bite-sized or easily held in the fingers.

Premium Hors D'Oeuvres

Shrimp Cocktail, Battered Shrimp, Shrimp Wellington, Sundried Tomato & Goat Cheese on Garlic Crouton, Bruschetta Pomodoro, Baby Rack of Lamb, Assorted Canapes, Hummous on Pita Bread, Raspberry & Brie Wrapped in Philo Dough, Scallops Wrapped in Snow Peas or Bacon, Smoked Salmon on Toast Points, Prusciutto-Wrapped Asparagus, Filet Mignon on Garlic Crouton with Bernaise Sauce, Mushroom Duxelle on Garlic-Toasted French Bread

Traditional Hors D'Oeuvres

Crudite with Dip, Cheese & Fruit Platter with Crackers & Breads, Potato Puffs, Pizza Wedges, Mini Quiche, Chicken Cordon Bleu, Breaded Mild Jalapeno Peppers with Cheese, Chicken Teriyaki, Chicken with Spicy Thai Peanut Sauce, Endive with Asparagus, Chicken or Vegetable Dumplings with Asian Dipping Sauce, Swedish or Teriyaki Meatballs, Fried Mozzarella Sticks, Broccoli & Cheddar in Pastry Shell, Mini Beef Franks in Puff Pastry, Endive with Curried Chicken, Goat Cheese & Pimiento, Beef & Mushroom Turnovers, Fresh Mozzarella & Tomato with Pesto

15% gratuity and New Jersey sales tax are additional.