Sit-Down Weddings |
We welcome the opportunity to customize a menu to your taste and budget. Sample Sit-Down Wedding Menu, $48/person
Passed Hors D’oeuvres served for one hour: Choose three selections from our Premium Hors d’oeuvre menu, and five selections from our Traditional Hors d’oeuvre menu.
Five-Course Dinner Sliced Melon, Garnished with Fresh Seasonal Berries Freshly Tossed Garden Salad with Raspberry Vinaigrette Dressing Tortellini Alfredo Double Breast of Chicken Francaise or Chicken Piccata Rice Pilaf Green Beans Almondine Dinner Rolls Wedding Cake Coffee, Tea
Sample Sit-Down Wedding Menu, $55/person
Passed Hors D’oeuvres served for one hour: Choose four selections from our Premium Hors d’oeuvre menu, and four selections from our Traditional Hors d’oeuvre menu.
Five-Course Dinner Sliced Melon, Garnish with Seasonal Berries Caesar Salad Bow-Tie Pasta with Marinara Sauce Prime Rib of Beef or Veal Scallopini Marsala or Filet of Sole Oreganata Oven-Roasted Red Potatoes with Garlic & Rosemary Vegetable Medley Dinner Rolls Wedding Cake Coffee, Tea
Sample Sit-Down Wedding Menu, $60/person
Passed Hors D’oeuvres served for one hour: Choose five selections from our Premium Hors d’oeuvre menu, and five selections from our Traditional Hors d’oeuvre menu.
Five-Course Dinner Sliced Melon, Garnished with Seasonal Berries Tri-Color Salad with Mustard Vinaigrette Dressing Angel Hair with Pesto Sauce Filet Mignon with Bordelaise Sauce or Poached Salmon with Dill Sauce Potato Laurette Asparagus Dinner Rolls Wedding Cake Coffee, Tea
Add $10/per person for Venetian Dessert BuffetAssorted cakes, pies, pastries, cannolis, cookies and other confections
Hors D'Oeuvres Menu
All hors d’oeuvres are bite-sized or easily held in the fingers.
Premium Hors D'Oeuvres Shrimp Cocktail, Battered Shrimp, Shrimp Wellington, Sundried Tomato & Goat Cheese on Garlic Crouton, Bruschetta Pomodoro, Baby Rack of Lamb, Assorted Canapes, Hummous on Pita Bread, Raspberry & Brie Wrapped in Philo Dough, Scallops Wrapped in Snow Peas or Bacon, Smoked Salmon on Toast Points, Prusciutto-Wrapped Asparagus, Filet Mignon on Garlic Crouton with Bernaise Sauce, Mushroom Duxelle on Garlic-Toasted French Bread Traditional Hors D'Oeuvres Crudite with Dip, Cheese & Fruit Platter with Crackers & Breads, Potato Puffs, Pizza Wedges, Mini Quiche, Chicken Cordon Bleu, Breaded Mild Jalapeno Peppers with Cheese, Chicken Teriyaki, Chicken with Spicy Thai Peanut Sauce, Endive with Asparagus, Chicken or Vegetable Dumplings with Asian Dipping Sauce, Swedish or Teriyaki Meatballs, Fried Mozzarella Sticks, Broccoli & Cheddar in Pastry Shell, Mini Beef Franks in Puff Pastry, Endive with Curried Chicken, Goat Cheese & Pimiento, Beef & Mushroom Turnovers, Fresh Mozzarella & Tomato with Pesto
15% gratuity and New Jersey sales tax are additional. |
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