A La Carte Menu
Premium Hors D'Oeuvres - All are bite-sized or easily held in the fingers.

Shrimp Cocktail, Battered Shrimp, Shrimp Wellington, Sundried Tomato & Goat Cheese on Garlic Crouton, Bruschetta Pomodoro, Rack of Lamb, Assorted Canapes, Hummous on Pita Bread, Raspberry & Brie Wrapped in Philo Dough, Scallops Wrapped in Snow Peas or Bacon, Smoked Salmon on Toast Points, Prusciutto-Wrapped Asparagus, Filet Mignon on Garlic Crouton with Bernaise Sauce, Mushroom Duxelle on Garlic-Toasted French Bread

Traditional Hors D'Oeuvres - All are bite-sized or easily held in the fingers.

Crudite with Dip, Cheese & Fruit Platter with Crackers & Breads, Potato Puffs, Pizza Wedges, Mini Quiche, Chicken Cordon Bleu, Breaded Mild Jalapeno Peppers with Cheese, Chicken Teriyaki, Chicken with Spicy Thai Peanut Sauce, Endive with Asparagus, Chicken or Vegetable Dumplings with Asian Dipping Sauce, Fried Mozzarella Sticks, Broccoli & Cheddar in Pastry Shell, Mini Beef Franks in Puff Pastry, Endive with Curried Chicken, Goat Cheese & Pimiento, Beef & Mushroom Turnovers, Fresh Mozzarella & Tomato with Pesto

Salads

Mixed Green Salad, Caesar Salad, Asparagus Vinaigrette, Mixed Grilled Vegetables in Balsalmic Vinegar, Artichokes with Roasted Peppers & Hearts of Palm, Assorted Lettuces & Strips of Roast Beef with Pesto, Corn & Red Bell Pepper, Cucumber with Dill, Mushroom Vinaigrette, Three Bean Salad, Rice and Peas with Curry, Tomato & Onion, Tomato, Mozzarella & Fresh Basil with Pesto Dressing, Tri-Color Pasta Primavera, Cheese Tortellini Salad Also Available: Salad Bar (Assorted Greens, Vegetables, Dressings & Accompaniments)

Side Dishes

Twice-Baked Potato with Sour Cream & Chives, Green Beans Almondine, Mixed Baby Vegetables, Grilled Vegetables in Balsalmic Vinegar, Oven-Brown Potatoes & Onions, Asparagus, Candied Carrots, Red Potatoes with Rosemary or Garlic & Onion, Baked Potato, Rice Pilaf, White Rice, Rataouille, Mashed Potatoes, Vegetable Medley (Seasoned Broccoli, Carrots, Cauliflower), Broccoli or Broccoli Rabe Sauteed with Garlic & Oil, Cauliflower with Sauce of Milk and Cheese, Haricotverts, Acorn Squash, Zucchini & Yellow Squash Stir-Fry, Potato Laurette (with Egg & Bread Crumbs)

Pasta

Tortellini in Alfredo or Marinara Sauce, Penne with Pink Vodka Sauce & Sundried Tomatoes, Tri-Color Pasta Primavera, Angel Hair with Pesto Sauce Cavatelli & Broccoli Rabe Sauteed in Garlic & Oil, Stuffed Shells, Lasagna (Meat or Vegetable) A Variety of Gourmet Pastas is Also Available.

Entrees

Chicken Cordon Bleu (Stuffed with Ham & Swiss Cheese) Chicken Kiev (Stuffed with Herbs, Garlic & Butter) Chicken Stuffed with Broccoli and Cheese, Chicken Francaise (Egg-Battered, Sauteed in White Wine & Lemon) Chicken Siciliano (with White Wine, Capers, Artichokes, Asparagus, Tomato & Garlic) Chicken Scarpariello (with Sausage, Potato & Peppericini Peppers) Chicken Parmagiana, Chicken Roasted with Rosemary Veal Piccata (with Capers & Lemon) Veal Marsala (with Wine & Mushrooms) Veal Francaise (Egg-Battered with White Wine & Lemon) Veal Rollatini (Filled with Spinach & Pignoli Nuts) Beef Carving Station (Roast Beef, Sirloin, or Filet Mignon) Filet Mignon with Bernaise or Bordelaise Sauce Beef Wellington (Baked in Puff Pastry) Beef Bourguignonne (with a Red Wine Sauce) Beef Stroganoff (with Mushrooms in Cream Sauce) Beef with Broccoli (Asian-Style with Garlic Sauce) Coquille Saint Jacques (Scallops with White Wine & Sweet Vermouth, in Sea Shell Presentation) Filet of Sole, Shrimp Scampi, Shrimp Stir-Fry with Vegetables, Salmon Baked in Puff Pastry with Flounder Mousse Poached Salmon (Served Warm, Topped with Fresh Tomato, Zucchini & Capers) Poached Salmon (Served Cold, Individually Sliced, with Cream Cheese & Dill Sauce) Swordfish (Topped with Fresh Tomatoes and Capers)

Desserts

Assorted Miniature Pastries (Apple Tarts, Eclairs, Swan Cream Puffs, Fruit Tarts, Pecan Pies, Lemon Sponge, Cannollis, Napoleans) Cheesecake, Black Forest Cake, Carrot Cake, Pecan Pie Chocolate Mousse Cake, Mixed Fruit Tart, Tiramisu, Brownies, Butter Cookies, Assorted Gourmet Cookies, Chocolate Truffles Chocolate or Vanilla Mousse, Chocolate-Covered Strawberries Fresh Fruit or Fruit Cocktail * Birthday Cakes (with Choice of Filling and Icing) Wedding Cakes (Tiered with Choice of Filling and Icing) * Coffees and Teas (Regular and Decaffeinated) Call Gourmet Home Cuisine at: (201) 567-5666. Allow Chef Cron to show you his portfolio of successful events.

 

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